Restaurants are slowly making a comeback in. For many restaurateurs there’s probably the struggle between it feeling a little too slow and fast all at once. Practically overnight restaurants have had to completely change how they accommodate customers dining in. ...
While many restaurants find the lunch hour to be their most profitable, there’s oftentimes an equal number that find it to be one of their slowest hours. Restaurants that cater to high-end diners and sit down dining experiences often have a harder time attracting the lunch time crowd. This is typically because that crowd consists of busy professionals looking for quick service and an affordable meal. ...
While COVID-19 has wreaked havoc on the restaurant industry, there seems to be a light at the end of the tunnel as more and more states start to reopen. As federal and local governments begin to lessen restrictions on restaurants, you’ve likely started to think about how you’ll reopen. Although things are likely to look different for a while (some restaurants are talking about closing off parts of the street to accommodate for more outdoor dining space), getting back to how things were will take some time and planning. ...
