While COVID-19 has wreaked havoc on the restaurant industry, there seems to be a light at the end of the tunnel as more and more states start to reopen. As federal and local governments begin to lessen restrictions on restaurants, you’ve likely started to think about how you’ll reopen. Although things are likely to look different for a while (some restaurants are talking about closing off parts of the street to accommodate for more outdoor dining space), getting back to how things were will take some time and planning. ...
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