According to a recent survey of more than 300 households, roughly 25 percent of respondents said they have increased their use of pizza delivery during the COVID-19 pandemic. American’s love their pizza. ...

According to a recent survey of more than 300 households, roughly 25 percent of respondents said they have increased their use of pizza delivery during the COVID-19 pandemic. American’s love their pizza. ...
That thing that you thought would never happen has happened. Now, more than ever before, we’re seeing restaurants scrambling to find some order among the chaos. Overnight you’ve had to completely overhaul how you do business. No more dining in, and when you do open up again for dining in customers are likely to be weary and head shy to make the journey in. Plus, the extra six feet needed between patrons is not likely to go away even as restaurants open back up. This means you’ll have to accommodate far fewer people than you used to be able to. ...
Remember when you first created your Google My Business and Facebook listings? You were probably super excited to know people could do a quick search online and find everything they need to know to get to your restaurant. ...
If you’re like most restaurants, chances are you’re always on the hunt for a way to grow revenue with new and existing customers. Marketing to new customers seems easy. You can offer various promotions or coupons to get people in the proverbial door (or virtual door if you offer online ordering). Marketing to existing customers is all about bringing them back over and over again. ...
A happy customer impacts your business’ bottom line more than anything else. The happier your customers the more likely they are to come back and recommend you to friends and family looking for a tasty meal. One of the easiest ways to keep customers happy is to meet them where they are and meet their needs. ...